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Infection Control for NY Health Providers Certificate - ISMMS

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Infection Control

Question 1:

The goal of infection control for the health care professional is to:

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Infection Control

Question 2:

A health professional can be cited for failure to comply if ________ .

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Infection Control

Question 3:

Which one of the following best describes the chain of infection?

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Infection Control

Question 4:

An endogenous infection may occur when __________ .

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Infection Control

Question 5:

The portal of entry includes all, EXCEPT:

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Infection Control

Question 6:

The most important procedure to prevent the spread of infection is ___________ .

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Infection Control

Question 7:

Standard precautions are required to prevent the spread of Blood Borne Pathogens.

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Infection Control

Question 8:

Isolation may be achieved in a long term care facility by ___________ .

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Infection Control

Question 9:

Which one of the following is an engineering control designed to reduce spread of infection.

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Infection Control

Question 10:

Safe injection practices includes all, EXCEPT:

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Infection Control

Question 11:

Blood and body fluid spills can be cleaned by using ___________ .

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Infection Control

Question 12:

Any health care worker who reports symptoms of a communicable disease can ___________ .

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Infection Control

Question 13:

Bloodborne pathogen training must include all, EXCEPT:

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Infection Control

Question 14:

Trans-placental spread is considered a portal of exit route.

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Infection Control

Question 15:

An alcohol based hand rub is a preferred method in all situations, EXCEPT:

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Infection Control

Question 16:

As per CDC guidelines health care workers in ICU and other high risk areas can wear artificial nails.

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Infection Control

Question 17:

The following infection control practices are acceptable, EXCEPT:

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Infection Control

Question 18:

Contact precautions require health care workers to _______ .

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Infection Control

Question 19:

Sterilization is _____________ .

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Infection Control

Question 20:

Employee health services provides which of the following services to prevent employee transmission of disease.

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